statistical software package sas for windows 15.1 (SAS institute)
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statistical software package sas for windows 15.1
Statistical Software Package Sas For Windows 15.1, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/statistical+software+package+sas+for+windows+15%2E1/statistical+software+package+sas+for+windows+15+1/10__1007_slash_s11746___009___1477___1-90-5-5
Average 90 stars, based on 1 article reviews
Statistical Software Package Sas For Windows 15.1, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/statistical+software+package+sas+for+windows+15%2E1/statistical+software+package+sas+for+windows+15+1/10__1007_slash_s11746___009___1477___1-90-5-5
Average 90 stars, based on 1 article reviews
statistical software package sas for windows 15.1 - by Bioz Stars,
2026-09
90/100 stars
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other:Article Title: Effects of Bleaching and Deodorization Processes of Beef Tallow on Cholesterol Removal by Lecithin Treatment Article Snippet: The effects of treatment with commercial lecithin followed by bleaching and deodorization processes on cholesterol reduction (removal) of Iranian beef tallow were studied.. Steam-rendering extracted fat was subjected to lecithin treatment and the effects of four variables, i.e., ratio of lecithin to tallow (1:5, 1:10, 1:20 and 1:30 w/w), stirring time (0.5, 1.5, 3, 6 and 12 h), stirring rate (200, 500, 1,000 and 1,250 rpm) and ratio of lecithin to water (1:2, 1:5 and 1:10 w/v) were investigated.. The results showed that cholesterol removal is increased with increasing the lecithin to tallow ratio and the stirring rate. |